Food for Thought

September 28, 2014 - 7:00pm to 10:00pm

Join REAP at its 5th annual Food For Thought to celebrate local, sustainable food and farmers! Mingle with chefs and farmers at 15+ food and beverage sampling stations, and enjoy community displays, live music, kids activities, and a keynote by award winning author and activist Judy Wicks. Adult tickets are $31 in advance or $41 at the door.  Kids tickets are $16 in advance only.  

Proudly sponsored by Community Natural Foods, First Calgary Financial, Hotel Arts, SwizzleSticks SalonSpa and Calgary Herald. Bullfrogpowered with 100% green electricity.


Hotel Arts
119 12 Avenue SW
Calgary , AB