Cross Conservation Area: Conservation Cuisine

November 5, 2008 - 2:00am to 4:00am

Ann & Sandy Cross Conservation Area

The 100 mile diet is possible! Local foods advocate, chef, poet and author Dee Hobsbawn-Smith will serve up firsthand information on sourcing local food and the importance of eating regionally. Get the scoop on why the slow food movement is taking seed and how you can dish it up at home!

Date: Tuesday, November 4th
Time: 7:00 - 9:00 pm
Cost: $10/adult


Advanced registration is required. Please call (403) 931-2042 or email [email protected].


Ann and Sandy Cross Conservation Area — Belvedere House
Box 20, Site 23, RR8
T2J 2T9 Calgary , AB